| 拮抗真菌HTC的鉴定及其对辣椒疫病的生物防治潜力 |
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| 引用本文： | 刘永亮,尹成林,田叶韩,刘晓光,张修国,高克祥.拮抗真菌HTC的鉴定及其对辣椒疫病的生物防治潜力[J].植物保护学报,2013,40(5):437-444. |
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| 作者姓名： | 刘永亮 尹成林 田叶韩 刘晓光 张修国 高克祥 |
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| 作者单位： | 山东农业大学植物保护学院, 山东省农业微生物重点实验室, 泰安 271018;山东农业大学植物保护学院, 山东省农业微生物重点实验室, 泰安 271018;山东农业大学植物保护学院, 山东省农业微生物重点实验室, 泰安 271018;江苏大学生命科学研究院, 镇江 212013;山东农业大学植物保护学院, 山东省农业微生物重点实验室, 泰安 271018;山东农业大学植物保护学院, 山东省农业微生物重点实验室, 泰安 271018 |
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| 基金项目： | 国家自然科学基金(30872024),公益性行业(农业)科研专项(201003004),山东省科技发展计划(2010GNC10911) |
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| 摘 要： | 为明确拮抗真菌HTC对辣椒疫霉Phytophthora capsici的拮抗机制,采用平板对峙、形态学鉴定和18S rDNA序列比对分析等方法对菌株HTC进行了鉴定,并研究其发酵液与抗生物质粗提液对辣椒疫霉不同发育阶段的影响。经鉴定,菌株HTC为金色毛壳菌Chaetomium aureum。在平皿对峙试验中,菌株HTC的红色分泌物能抑制辣椒疫霉菌丝的生长,抑制率为59.1%,后期HTC菌丝可缠绕并降解辣椒疫霉菌丝。发酵液与抗生物质粗提液对辣椒疫霉不同发育阶段均有抑制作用,发酵液对辣椒疫霉菌丝生长的抑制率高达97.58%,对辣椒疫病的防治效果均高于70%。浇灌发酵液后,可提高辣椒苗的苯丙氨酸解氨酶、过氧化物酶、多酚氧化酶的活性,并明显促进辣椒苗生长,鲜重和干重增加32.27%和18.09%。研究表明,金色毛壳菌菌株HTC是一株具有开发潜力的生防菌株。
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| 关 键 词： | 金色毛壳菌 生物防治 诱导抗病 发酵液 辣椒疫霉 |
| 收稿时间： | 4/5/2013 12:00:00 AM |
Identification of the antagonistic fungus strain HTC and its potential for biocontrol of pepper phytophthora blight |
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| Liu Yongliang,Yin Chenglin,Tian Yehan,Liu Xiaoguang,Zhang Xiuguo and Gao Kexiang.Identification of the antagonistic fungus strain HTC and its potential for biocontrol of pepper phytophthora blight[J].Acta Phytophylacica Sinica,2013,40(5):437-444. |
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| Authors: | Liu Yongliang Yin Chenglin Tian Yehan Liu Xiaoguang Zhang Xiuguo and Gao Kexiang |
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| Institution: | Key Laboratory for Agricultural Microbiology of Shandong Province, College of Plant Protection, Shandong Agricultural University, Tai'an 271018, Shandong Province, China;Key Laboratory for Agricultural Microbiology of Shandong Province, College of Plant Protection, Shandong Agricultural University, Tai'an 271018, Shandong Province, China;Key Laboratory for Agricultural Microbiology of Shandong Province, College of Plant Protection, Shandong Agricultural University, Tai'an 271018, Shandong Province, China;Institute of Life Sciences, Jiangsu University, Zhenjiang 212013, Jiangsu Province, China;Key Laboratory for Agricultural Microbiology of Shandong Province, College of Plant Protection, Shandong Agricultural University, Tai'an 271018, Shandong Province, China;Key Laboratory for Agricultural Microbiology of Shandong Province, College of Plant Protection, Shandong Agricultural University, Tai'an 271018, Shandong Province, China |
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| Abstract: | To investigate the antagonistic mechanism of the fungus strain HTC against Phytophthora capsici, the plate confrontation, morphologic identification and sequence analysis of 18S rDNA were used to identify the strain HTC, and the effects of fermentation broth and antibiotic crude extracts on different development stages of P.capsici were conducted. The strain HTC was identified as Chaetomium aureum. Inhibition of mycelial growth of P.capsici was 59.1% by the strain HTC in plate confrontation. Red secretion from strain HTC could inhibit mycelial growth of P.capsici. Hyphae of P.capsici were coiled and digested by hyphae of strain HTC at late stage. Different development stages of P.capsici were inhibited by both fermentation broth and antibiotics crude extracts. Fermentation broth showed 97.58% inhibition rate in mycelial growth of P.capsici. Control efficiency was more than 70% by both fermentation broth and antibiotics crude extracts. After treatment with fermentation broth, the activities of defense enzymes including phenylalanine ammonia lyase, peroxidase, polyphenol oxidase in pepper plants increased and their resistance to disease enhanced. Fermentation broth from the strain HTC was able to significantly promote growth of pepper seedlings. Fresh weight and dry weight increased by 32.27% and 18.09%, respectively, after treatment with fermentation broth. Therefore, C.aureum strain HTC is a strain with potential for biological control of P.capsici. |
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| Keywords: | Chaetomium aureum biological control induction of resistance to diseases fermentation broth Phytophthora capsici |
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