首页 | 本学科首页   官方微博 | 高级检索  
     检索      

晚熟耐贮梨新品种-新苹梨选育
引用本文:王家珍.晚熟耐贮梨新品种-新苹梨选育[J].果树学报,2004,21(4):391-392.
作者姓名:王家珍
作者单位:辽宁省果树科学研究所,辽宁,熊岳,115009
基金项目:国家攻关项目,编号2002BA515B08。
摘    要:新苹梨是一优良实生品种,属白梨系统。优质、晚熟、耐贮、抗逆性强。平均单果重357 g,果形指数0.99,酥脆多汁,可溶性 固形物7.85%,总糖8.46%,总酸0.56%,酸甜味浓,果实发育期150d,属晚熟品种。果实常温下可贮至翌年5月份,贮后风味更佳; 抗寒性与苹果梨相似,对梨黑星病和黑斑病有较强抗性;结果习性与苹果梨相近。可在苹果梨种植区域栽培。

关 键 词:新苹梨  晚熟  抗寒
文章编号:1009-9980(2004)04-391-02
修稿时间:2003年12月29

Xinpingli, A New Late Chinese Pear Cultivar With Long Keeping Quality
Wang Jiazhen.Xinpingli, A New Late Chinese Pear Cultivar With Long Keeping Quality[J].Journal of Fruit Science,2004,21(4):391-392.
Authors:Wang Jiazhen
Abstract:Xinpingli was a chance seedling, belonging to Pyrus bretschneideri Rehd. Fruit weighs 357 g on average with a fruit shape index of 0.99. Flesh is crisp and juicy. The soluble solid content is 7.85%, total sugar is 8.46% and total acid is 0.56%. Fruit develop period is 150 d. Fruit can be stored until next May under ambient temperature. Fruit flavor will be much better under storage. Its hardiness is similar to Pingguoli pear cultivar, but it is highly resistant to pear scab and pear black spot diseases. It is suggested that Xinpingli could be cultivated in the areas where Pinguoli has been grown.
Keywords:Xinpingli  Late season pear cultivar  Hardy pear cultivar
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号