| 黔西北地区木耳品种的引种比较试验 |
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| 引用本文： | 唐映军,付业春,张翅,赵彬,邵显亮,赵维,谌忠,何远宽.黔西北地区木耳品种的引种比较试验[J].贵州农业科学,2009,37(8). |
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| 作者姓名： | 唐映军 付业春 张翅 赵彬 邵显亮 赵维 谌忠 何远宽 |
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| 作者单位： | 1. 贵州省毕节地区农业科学研究所,贵州,毕节,551700
2. 贵州省毕节市红堰食用菌专业合作社,贵州,毕节,551700 |
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| 基金项目： | 贵州省重大科技专项"红堰社会主义新农村科技示范" |
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| 摘 要： | 以玉米芯为主要原料,对引进的6个木耳品种进行了比较试验.结果表明,99丰和黄背2号表现出生物转化率较高,抗杂能力强,商品性好等优点,适于黔西北气候生态条件种植,而毛木耳71、杂交34及台耳319表现次之,紫木耳较差.
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| 关 键 词： | 木耳 栽培品种 引种 比较试验 |
A Comparison Test of Introduced Edible Fungus Varieties in Northwest Guizhou |
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| TANG Ying-jun,FU Ye-chun,ZHANG Chi,ZHAO Bin,SHAO Xian-liang,ZHAO Wei,CHEN Zhong,HE yuan-kuan.A Comparison Test of Introduced Edible Fungus Varieties in Northwest Guizhou[J].Guizhou Agricultural Sciences,2009,37(8). |
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| Authors: | TANG Ying-jun FU Ye-chun ZHANG Chi ZHAO Bin SHAO Xian-liang ZHAO Wei CHEN Zhong HE yuan-kuan |
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| Institution: | TANG Ying-jun1,FU Ye-chun1,ZHANG Chi2,ZHAO Bin1,SHAO Xian-liang2,ZHAO Wei1,CHEN Zhong1,HE yuan-kuan1(1.Bijie Institute of Agricultural Sciences,Bijie,Guizhou 551700,2.Hongyan Edible Fungus Specialized Cooperative,China) |
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| Abstract: | The comparison test of 6 introduced edible fungus varieties was conducted by using corncob as the main raw material.The results showed that 99 feng and Huangbei 2 varieties with the advantages of high biological transformation rate,strong adverse resistance and good commerciality were suitably cultivated under the climatic and ecological conditions in Northwest Guizhou and the performance of purple edible fungus variety was bad. |
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| Keywords: | edible fungus cultivation variety introduction comparison test |
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