| 突出医学特色开展食安专业课程教改探索 |
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| 引用本文： | 滕钰,王知松,张孝刚,高瑞萍,蒋智钢.突出医学特色开展食安专业课程教改探索[J].安徽农学通报,2014(12):151-152. |
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| 作者姓名： | 滕钰 王知松 张孝刚 高瑞萍 蒋智钢 |
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| 作者单位： | 遵义医学院公共卫生学院,贵州遵义563000 |
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| 摘 要： | 该文以遵义医学院食品营养学课程改革为例，探讨了为突出“医学特色”进行专业课程教学改革的必要性，提出了具体内容及实施方案，并对改革效果进行了考察。
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| 关 键 词： | 食品营养学 教学改革 课程建设 |
Highlighting the Medical Characteristic and Conducting Exploration of the Reform in Professional Courses of Food Quality and Safety |
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| Institution: | Teng Yu et ai. (School of Public Heahh,Zunyi Medical College,Zunyi 563000,China) |
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| Abstract: | This paper,taking food nutrition of Zunyi Medical College as an example,discusses the necessity of reform to highlight the＂medical characteristic＂. And the concrete contents and implementation suggestion is put forward ,while the effect of this teaching reform of this course is also predicted. |
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| Keywords: | Food nutrition Teaching reform Course construction |
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