| 基于协同-共生视角的茶产业生态圈协调发展实证分析 |
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| 引用本文： | 马永强,谢静欣,梅冬,陈佑成.基于协同-共生视角的茶产业生态圈协调发展实证分析[J].农业环境科学学报,2021,38(2):344-354. |
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| 作者姓名： | 马永强 谢静欣 梅冬 陈佑成 |
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| 作者单位： | 福建农林大学安溪茶学院, 福建 泉州 362400;福建省茶产业发展研究中心, 福州 350002 |
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| 基金项目： | 农业农村部资助项目（KMD18003A）；福建省中特理论年度课题（FJ2019ZTB008）；福建农林大学科技创新专项基金项目（CXZX2019046）；福建农林大学茶产业链科技创新与服务体系建设项目（K152005A08） |
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| 摘 要： | 随着产业结构的调整与优化，产业内各要素逐步由相互竞争的失衡状态向互相依存、协同共生的结构转变。本研究基于协同共生视角，以福建省特色农业产业茶产业为研究对象，研究生产者、消费者和分解者三者关系结构对茶产业生态圈协同发展的影响路径。结果表明：生产者创新能力、消费者需求水平对茶产业生态圈协同进化发展具有显著正向影响；金融服务、平台服务等服务支持对茶产业生态圈协同进化无直接效应，但其通过影响产业共生性来影响茶产业生态圈的协同进化水平，产业共生性在其中扮演完全中介角色。基于此，从提升生产者创新能力、树立消费需求导向、完善服务支持和构建资源利益共享机制等方面提出对策建议。
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| 关 键 词： | 协同共生，茶产业生态圈，金融服务，平台服务 |
| 收稿时间： | 2020/5/15 0:00:00 |
Empirical analysis of the construction of the tea industry ecosystem from the perspective of synergy |
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| MA Yong-qiang,XIE Jing-xin,MEI Dong,CHEN You-cheng.Empirical analysis of the construction of the tea industry ecosystem from the perspective of synergy[J].Journal of Agro-Environment Science( J. Agro-Environ. Sci.),2021,38(2):344-354. |
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| Authors: | MA Yong-qiang XIE Jing-xin MEI Dong CHEN You-cheng |
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| Institution: | Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou 362400, China;Fujian Tea Industry Development Research Center, Fuzhou 350002, China |
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| Abstract: | With the adjustment and optimization of industrial structure,various elements of industry have gradually changed from an unbalanced state of competition to a structure of interdependence and synergy. Based on the perspective of collaborative symbiosis, this study took the Fujian characteristic tea industry as the research object, and assessed the influence path of producers, consumers, and decomposers on the coordinated development of the tea industry ecosystem. The results showed that producers'' innovation capabilities and consumer demand levels had significant positive impacts on the coordinated evolution of the tea industry ecosystem. Financial services, platform services, and other service had no direct impact on the coordinated evolution of the tea industry ecosystem. However, it indirectly affects the co evolution level of tea industry ecosystem by affecting industrial symbiosis, and industrial symbiosis played a full intermediary role. Based on the above, countermeasures and suggestions are proposed in terms of improvement of producers'' innovation capabilities, consumer demand orientation, improvement of service support, and construction of resource benefit sharing mechanisms. |
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| Keywords: | synergy symbiosis tea industry ecosystem financial services platform services |
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