| 酶制剂对樱桃谷肉鸭生产性能的影响 |
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| 引用本文： | 张堂田,孟秀丽.酶制剂对樱桃谷肉鸭生产性能的影响[J].安徽农业科学,1999,27(4):403-404. |
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| 作者姓名： | 张堂田 孟秀丽 |
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| 作者单位： | [1]宿县地区农业学校 [2]安徽农业大学动物医学系 |
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| 摘 要： | 研究结果表明，日粮中添加酶制剂能显著提高樱桃谷肉鸭的生产性能；木聚糖酶是影响樱桃谷肉鸭生产性能的最主要因素；在日粮中添加０．５％ 木聚糖酶、０．５％ 纤维素酶、０．１％ β 葡聚糖酶，肉鸭生产性能最佳。
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| 关 键 词： | 酶制剂 生产性能 樱桃谷肉鸭 |
Effect of the Enzyme Products Added in Feed on Duck Growth |
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| Zhang Tangtian et al.Effect of the Enzyme Products Added in Feed on Duck Growth[J].Journal of Anhui Agricultural Sciences,1999,27(4):403-404. |
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| Authors: | Zhang Tangtian |
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| Abstract: | The experimental result showed that the daily feed added with enzyme products was beneficial to meat duck “Yingtaogu” growth. The xylanase was most important element affecting the growth of meat duck.The feed added with the mixture enzyme products of 0.5% xylanase, 0.5% cellulase, 0.1% glucanase was best one for meat duck growth. |
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| Keywords: | Enzyme product Growth character Meat duck |
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