| 芹菜花生冷食菜的辐照杀菌研究 |
| |
| 引用本文： | 李淑荣,高美须,李春红,周洪杰,李庆鹏.芹菜花生冷食菜的辐照杀菌研究[J].核农学报,2007,21(6):593-596. |
| |
| 作者姓名： | 李淑荣 高美须 李春红 周洪杰 李庆鹏 |
| |
| 作者单位： | 中国农业科学院农产品加工研究所,北京,100094 |
| |
| 基金项目： | 国际原子能机构(IAEA)研究合同项目 |
| |
| 摘 要： | 研究了芹菜花生冷食菜的辐照杀菌效果和接种于其中的致病菌(Listeria innocua L83和Salmonellaenteritidis500041)的辐照效应,以及辐照处理对芹菜花生冷食菜营养品质和感官品质的影响。结果表明,2kGy辐照处理能有效降低冷食菜中微生物的含量,辐照接种于其中的沙门氏菌和李斯特菌的D10值分别为0.284和0.296 kGy,2.0kGy以下的辐照剂量对其感官品质和蛋白质的营养品质没有明显的影响。2.0kGy剂量能使冷食菜中的微生物降低10-2~10-3,使接种于其中的致病菌降低10-6以上,能有效地提高芹菜花生冷食菜的卫生安全。
|
| 关 键 词： | 辐照 杀菌 冷食菜 |
| 文章编号： | 1000-8551（2007）06-593-04 |
| 收稿时间： | 2007-04-10 |
| 修稿时间： | 2007年4月10日 |
IRRADIATION CONTROLPATHOGENS IN MIXTURE OF BLANCHED PEANUT AND CELERY |
| |
| LI Shu-rong ,GAO Mei-xu ,LI Chun-hong.IRRADIATION CONTROLPATHOGENS IN MIXTURE OF BLANCHED PEANUT AND CELERY[J].Acta Agriculturae Nucleatae Sinica,2007,21(6):593-596. |
| |
| Authors: | LI Shu-rong GAO Mei-xu LI Chun-hong |
| |
| Abstract: | The effects of irradiation on microbiological,nutrient and sensory qualities of blanched peanut and celery mixture stored at commercial condition and D_(10) values of pathogens of Listeria innocua and Salmonella enteritidis were investigated.Results showed that D_(10) values of Salmonella enteritidis and Listeria innocua inoculated mixture of blanched celery and peanut were 0.284 and 0.296 kGy,respectively.Irradiation at dose lower than 2.0kGy have no significant effects on sensory qualities,content of crude protein and amino acid(p>0.05),and decrease 2～3 log of microbial in the mixture blanched peanut and celery and above 6 log of pathogens of Listeria innocua and Salmonella enteritidis inoculated.2.0 kGy might be the optimum dose to ensure the hygienic quality of products. |
| |
| Keywords: | irradiation decontamination mixed plant original foods |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《核农学报》浏览原始摘要信息 |
| 点击此处可从《核农学报》下载免费的PDF全文 |
|
