| 绿茶及其提取物在食品工业中的应用进展 |
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| 引用本文： | 邱涛涛,毛世红,田景涛.绿茶及其提取物在食品工业中的应用进展[J].茶叶通讯,2011,38(2):24-26. |
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| 作者姓名： | 邱涛涛 毛世红 田景涛 |
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| 作者单位： | 贵州铜仁职业技术学院生物工程系; |
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| 摘 要： | 绿茶具有显著的保健功能,近年来受到越来越多的学者关注.本文简要综述绿茶及其提取物在增加食品风味、食品护色和保鲜、脱臭、食品去毒、合成食品包装材料、形成凝胶、回收蛋白酶等方面的应用.
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| 关 键 词： | 绿茶 食品工业 应用 |
Application Research of Green Tea in Food Industry |
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| QIU Tao-tao,MAO Shi-hong,TIAN Jing-tao.Application Research of Green Tea in Food Industry[J].Tea Communication,2011,38(2):24-26. |
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| Authors: | QIU Tao-tao MAO Shi-hong TIAN Jing-tao |
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| Institution: | QIU Tao-tao,MAO Shi-hong,TIAN Jing-tao(Biological Engineering Department,Tong ren Polytechnic,Tong Ren 554300,Guizhou) |
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| Abstract: | Green tea have conspicuous health care functions.In recent years,more and more scholars began to the pay close attention to the application in food processing of the green tea.The main application in the field of food industry is summarized in this paper.It mainly covers increasing food flavor,protecting the food color and freshness,food deodorization,food detoxication,food packing material,recovering properties,and so on. |
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| Keywords: | Green tea Food industry Application |
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