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Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens,is increased under high temperature regimens during wheat grain development |
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| Authors: | Susan B Altenbach Charlene K TanakaWilliam J Hurkman William H Vensel |
| Institution: | USDA-ARS Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710, USA |
| Abstract: | |
| Keywords: | Flour quality Gene expression Proteomics Quantitative RT-PCR |
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