| 壳聚糖制备工艺的研究 |
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| 引用本文： | 江洪波,欧阳明杰.壳聚糖制备工艺的研究[J].农产品加工．学刊,2006(5):26-27,30. |
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| 作者姓名： | 江洪波 欧阳明杰 |
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| 作者单位： | 长江大学,生命科学学院,湖北,荆州,434025 |
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| 摘 要： | 探讨壳聚糖的简易制备方法。结果表明,采用两步酸浸工艺,稀碱液脱蛋白质,浓碱液脱乙酰可制得脱乙酰度77%以上的产品。
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| 关 键 词： | 壳聚糖 脱乙酰度 工艺 |
| 文章编号： | 1671-9646（2006）05-0026-02 |
| 收稿时间： | 2006-04-04 |
| 修稿时间： | 2006年4月4日 |
Research of Preparing Technology for Chinosan |
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| Jiang Hongbo,Ouyang Mingjie.Research of Preparing Technology for Chinosan[J].Nongchanpin Jlagong.Xuekan,2006(5):26-27,30. |
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| Authors: | Jiang Hongbo Ouyang Mingjie |
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| Abstract: | The easy method of preparing chinosan was studied. The result indicated using acid soakage technology for 2 times, removing protein by diluent lye, deacetylating by concentrated lye, so the product was able to be prepared that degree of deacetylation was 77% upwards. |
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| Keywords: | chitosan degree of deacetylation technology |
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