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Sensory evaluation of the texture of steam-cooked table potatoes |
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| Authors: | J Trinette Van Marle Ria van der Vuurst de Vries E Clare Wilkinson Dogan Yuksel |
| Institution: | (1) ATO-DLO-Agrotechnological Research Institute, P.O. Box 17, 6700 AA Wageningen, The Netherlands |
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