| 细菌和酵母菌菌株防治小麦赤霉病的温室和田间效果 |
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| 引用本文： | 戴富明,周世明.细菌和酵母菌菌株防治小麦赤霉病的温室和田间效果[J].中国生物防治,1994(4). |
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| 作者姓名： | 戴富明 周世明 |
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| 作者单位： | 上海市农业科学院植物保护研究所 |
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| 摘 要： | 本研究对８个细菌和酵母菌菌株进行了温室和田间小区小麦赤霉病的防治试验。结果在温室中Ｙ一１２菌株防效最高，达９４．３％，其它菌株的防效均在６５％以上。大田试验以ＧＪ６、ＹＮ１和Ｙ一１２等３个菌株的防效较高，分别为６４．９％、６７．９％和５６．８％。
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| 关 键 词： | 小麦赤霉病，细菌和酵母菌，防效 |
CONTROL RFFECTS OF BACTERIAL AND YEAET STRAINS ON WHEAT SCAB (FUSARIUM
GRAMINEARUM)IN GREENHOUSE AND FIELD TRIALS |
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| DAI Fu-ming,ZHOU Shi-ming.CONTROL RFFECTS OF BACTERIAL AND YEAET STRAINS ON WHEAT SCAB (FUSARIUM
GRAMINEARUM)IN GREENHOUSE AND FIELD TRIALS[J].Chinese Journal of Biological Control,1994(4). |
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| Authors: | DAI Fu-ming ZHOU Shi-ming |
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| Abstract: | ontrol
effects of eight strains of bacteria and yeasts on wheat scab were65.0%-94.3% in the greenhouse
and 37.8%-67.6% in the field trials respectively whereGJ6,YN1, and Y-12 strains showed
significant control effects. |
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| Keywords: | wheat scab bacteria yeasts control effects |
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