Chloride toxicity in citrus |
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| Authors: | P J Cole |
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| Institution: | (1) Department of Agriculture, Loxton Research Center, P.O. Box 411, 333 Loxton, South Australia, Australia |
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| Abstract: | Summary Citrus orchards (cv. Valencia and cv. Washington Navel Orange) on sandy soils in semi-arid South Australia (evaporation 1,900 mm, rainfall 240 mm) are irrigated with water from the River Murray having a chloride content of less than one to over 10 meq/1 (electrical conductivity 0.35–1.4 dS/m). Field observations and the literature suggest that at irrigation water salinities above 4 meq/1 Cl-, yield losses might be expected due to toxic effects of chloride rather than osmotic effects.To assess these effects irrigations at four salinity levels (range 2 to 5 meq/1 Cl–) were applied to mature oranges trees (cv. Washington Navel) grown on Rough Lemon rootstock. Irrigations were carefully scheduled, with a total annual application of about 1,100 mm. The treatments resulted in soil salinities of 0.9 to 1.5 mS/cm (as measured with 4-electrode probes, at a depth of 0–50 cm), leaf chloride content on individual trees of 0.2% to 1.2%, and individual tree yields of 300 to 340 kg of fruit. On this orchard, a yield decrement of about 20% per 1 meq/1 chloride in the irrigation water was calculated, above a threshold level of about 4.3 meq/1 (Fig. 5). Reasons are given to support the view that the yield decrements found were probably due to chloride toxicity rather than osmotic stress. |
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