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| 大豆黄酮对产蛋鸡免疫功能的影响 | |
| 引用本文： | 谷子林,马学会,武现军,黄仁录.大豆黄酮对产蛋鸡免疫功能的影响[J].中国畜牧杂志,2004,40(10):15-17. |
| 作者姓名： | 谷子林 马学会 武现军 黄仁录 |
| 作者单位： | 1. 东北农业大学动物科技学院,黑龙江哈尔滨,150030;河北农业大学动物科技学院,河北保定,071001 2. 河北农业大学中兽医学院,河北定州,073000 3. 河北农业大学动物科技学院,河北保定,071001 |
| 摘 要： | 选用 1 4 4只体况良好、产蛋率、体重相近的 5 0周龄海兰褐产蛋鸡 ,随机分成 4组 ,每组设 4个重复 ,每个重复 9只鸡。以玉米 豆粕 杂粕型日粮为基础日粮 ,对照组饲喂基础日粮 ,各试验组分别在基础日粮中添加 1 0 ,2 0 ,3 0mg/kg大豆黄酮。试验结束时测定T淋巴细胞数量和ND HI抗体滴度 ,并计算免疫器官指数。试验结果表明 ,2 0mg/kg大豆黄酮组显著提高产蛋鸡的脾脏指数 (P <0 .0 5 ) ,并提高产蛋鸡ND HI抗体滴度和E玫瑰花环百分率(P >0 .0 5 ) ;3 0mg/kg大豆黄酮组显著提高产蛋鸡ND HI抗体滴度 (P <0 .0 5 ) ,并提高产蛋鸡的脾脏指数和E玫瑰花环百分率。所以 ,日粮添加大豆黄酮可提高产蛋鸡体液免疫功能 ,对细胞免疫功能有提高趋势 |
| 关 键 词： | 畜牧学 细胞免疫 体液免疫 大豆黄酮 产蛋鸡 |
| 文章编号： | 0258-7033(2004)10-0015-03 |
| 修稿时间： | 2003年12月20 |
Effect of Dietary Daidzein on Immune Function in Laying Hens |
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| GU Zi-lin,MA Xue-hui,WU Xian-jun,HUANG Ren-lu.Effect of Dietary Daidzein on Immune Function in Laying Hens[J].Chinese Journal of Animal Science,2004,40(10):15-17. | |
| Authors: | GU Zi-lin MA Xue-hui WU Xian-jun HUANG Ren-lu |
| Institution: | GU Zi-lin~1,3,MA Xue-hui~2,WU Xian-jun~3,HUANG Ren-lu~3 |
| Abstract: | fifty-week-old Hy-line brown laying hens were randomly devided to 4 groups, with four replicates per treatment. The control hens were raised basal diet consisting of a corn-soybean-mixed meal, and experimental diets were supplemented with 10, 20 and 30 mg/kg daidzein. At the end of trial, serum samples were collected for further assessing numbers of T lymphocyte and layer's ND-HI titers. Spleens were separated for counting immune apparatus index. Results showed that spleen index(P<0.05), ND-HI titers and ERFC(P>05) of laying hens were improved by 20 mg/kg daidzein; ND-HI titers were enhanced significantly(P<0.05), and spleen index and ERFC(P>05)were increased at the dose of 30 mg/kg. So dietary daidzein improved humoral immune function and cell immune function. |
| Keywords: | Animal science Cell immune Humoral immune Daidzein Laying hens |
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