| 营养物质对生物自由基产生及清除影响的研究进展 |
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| 引用本文： | 陶新,许梓荣,汪以真.营养物质对生物自由基产生及清除影响的研究进展[J].中国畜牧杂志,2005,41(10):61-64. |
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| 作者姓名： | 陶新 许梓荣 汪以真 |
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| 作者单位： | 浙江大学饲料科学研究所教育部动物分子营养重点实验室,浙江,杭州,310029 |
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| 摘 要： | 本文主要就营养物质对生物自由基产生及清除的影响进行了综述,并阐述了生物自由基的种类和生物学功能及其产生和清除的途径。
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| 关 键 词： | 畜牧学 自由基 综述 营养物质 产生 清除 |
| 文章编号： | 0258-7033（2005）10-0061-03 |
| 收稿时间： | 2004-03-03 |
| 修稿时间： | 2004年3月3日 |
Recent Advance in Effect of Nutrients on Production and Cleavage of Free Radical |
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| TAO Xin,XU Zi-rong,WANG Yi-zhen.Recent Advance in Effect of Nutrients on Production and Cleavage of Free Radical[J].Chinese Journal of Animal Science,2005,41(10):61-64. |
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| Authors: | TAO Xin XU Zi-rong WANG Yi-zhen |
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| Abstract: | Free radicals which participate in living phenomena are called biological free radicals.It is necessary that the balance between production and removing of free radicals is being maintained.But these substances such as protein,lipids,vitamins,minerals,and so on,have affected the balance.Accordingly affected animal health,even resulted in diseases.This review discussed the species,biological roles and the approachs of production and scavenging of biological free radicals.And mainly summarizes the effects of nutrients on them. |
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| Keywords: | animal science free radical review nutrient production removal |
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