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Relationships among muscle fiber type composition,fiber diameter and MRF gene expression in different skeletal muscles of naturally grazing Wuzhumuqin sheep during postnatal development
Authors:Qimuge Siqin  Tadayuki Nishiumi  Takahisa Yamada  Shuiqing Wang  Wenjun Liu  Rihan Wu  Gerelt Borjigin
Institution:1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China;2. Division of Life and Food Science, Graduate School of Science and Technology, Niigata University, Niigata, Japan;3. Mongolian Sheep Animal Husbandry Co., Ltd, Hohhot, China
Abstract:The aim of this study was to determine the relationships among muscle fiber‐type composition, fiber diameter, and myogenic regulatory factor (MRF) gene expression in different skeletal muscles during development in naturally grazing Wuzhumuqin sheep. Three major muscles (i.e. the Longissimus dorsi (LD), Biceps femoris (BF) and Triceps brachii (TB)) were obtained from 20 Wuzhumuqin sheep and 20 castrated rams at each of the following ages: 1, 3, 6, 9, 12 and 18 months. Muscle fiber‐type composition and fiber diameter were measured using histochemistry and morphological analysis, and MRF gene expression levels were determined using real‐time PCR. In the LD muscle, changes in the proportion of each of different types of fiber (I, IIA and IIB) were relatively small. In the BF muscle, a higher proportion of type I and a 6.19‐fold lower proportion of type IIA fibers were observed (< 0.05). In addition, the compositions of type I and IIA fibers continuously changed in the TB muscle (P < 0.05). Moreover, muscle diameter gradually increased throughout development (P < 0.05). Almost no significant difference was found in MRF gene expression patterns, which appeared to be relatively stable. These results suggest that changes in fiber‐type composition and increases in fiber size may be mutually interacting processes during muscle development.
Keywords:gene expression  MRFs  muscle fiber‐type composition  postnatal development  Wuzhumuqin sheep
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