| 饲养方式和饲喂水平对鸡肉硫胺素含量及肉质的影响 |
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| 引用本文： | 韩剑众,桑雨周,周天琼.饲养方式和饲喂水平对鸡肉硫胺素含量及肉质的影响[J].中国家禽,2004,26(4):17-17,19. |
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| 作者姓名： | 韩剑众 桑雨周 周天琼 |
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| 作者单位： | 杭州商学院畜产品品质研究室,杭州,310035 |
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| 摘 要： | 本文研究了不同饲养方式和饲喂水平对“广西黄”黄羽肉鸡肉质的影响，结果表明，放养(饲喂水平为对照组的50％)肉鸡的肌纤维直径显著增大，密度减小，肌肉脂肪含量明显升高。肌肉肌苷酸、硫胺素含量亦显著升高。
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| 关 键 词： | 肉鸡 肌肉品质 肌纤维 肌苷酸 硫胺素 饲养方式 饲喂水平 |
Effects of Feeding Pattern and Nutrition on Meat Quality in Broilers |
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| Han Jianzhong,Sang Yuzhou,Zhou Tianqiong.Effects of Feeding Pattern and Nutrition on Meat Quality in Broilers[J].China Poultry,2004,26(4):17-17,19. |
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| Authors: | Han Jianzhong Sang Yuzhou Zhou Tianqiong |
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| Abstract: | Effects of feeding methods on Guangxihuang Yellow broilers were studied in this experiment.The results were as follows,in the free-range groups,diameter of muscle fibre was significantly bigger than the control group,the density was smaller,and the content of fat,IMP,thiamine in muscle were significantly higher than the control group. |
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| Keywords: | broiler muscle quality muscle fibre IMP thiamine |
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