| 乌龙茶饮料的反渗透浓缩试验 |
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| 引用本文： | 胡建农,金心怡,林顺权.乌龙茶饮料的反渗透浓缩试验[J].福建农业学报,2000,15(4):57-61. |
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| 作者姓名： | 胡建农 金心怡 林顺权 |
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| 作者单位： | 1. 福建省亚热带园艺植物研究中心,福建,漳州,363000
2. 福建农林大学园艺系,福建,福州,350002 |
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| 摘 要： | 研究茶饮料的温度、浓度和压力对反渗透浓缩速度的影响，检验反渗透膜的再生性能，测量浓缩过程的能耗，鉴定浓缩茶饮料的品质、结果表明，该工艺与传统工艺相比，具有高品质、低成本、易操作的特点，有推广潜力。
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| 关 键 词： | 茶饮料 乌龙茶 反渗透浓缩试验 温度 浓度 压力 |
Experiment on reverse osmosis ultrafiltration of Oolong tea |
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| HU Jian-nong,JIN Xin-yi,LIN Shun-quan.Experiment on reverse osmosis ultrafiltration of Oolong tea[J].Fujian Journal of Agricultural Sciences,2000,15(4):57-61. |
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| Authors: | HU Jian-nong JIN Xin-yi LIN Shun-quan |
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| Abstract: | Effects of temperature,concentration and pressure of tea drink on the speed of
reverse osmosis were studied.Regenerating characteristics of reverse osmosis membrane was
tested.Energy consume during ultrafiltration process was measured and quality of
ultrafiltrated tea was appraised.The results showed that the technology charactered higher
quality,lower cost and easier manipulation in comparison with traditional method.It had
application potentiality. |
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| Keywords: | Reverse osmosis Membrane regeneration:Low energy consumption Tea drink |
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