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Starch availability in vitro and in vivo after flaking,steam-cooking and popping of wheat |
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| Authors: | J Holm I Björck N-G Asp L-B Sjöberg I Lundquist |
| Institution: | 4. University of Lund, Department of Pharmacology, Chemical Center, P.O. Box 740, S-220 07 Lund, Sweden;3. Semper AB, P.O. Box 23142, S-10535 Stockholm, Sweden |
| Abstract: | |
| Keywords: | DSC differential scanning calorimetry IRI plasma insulin levels WAI water absorption index WSI water solubility index |
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