| 蘑菇低温气调保鲜的初步研究 |
| |
| 引用本文： | 王则金,林启训,谢雯君,冯定智,童金华,张云,张彩珍,胡亮.蘑菇低温气调保鲜的初步研究[J].中国农学通报,2004,20(4):66-66. |
| |
| 作者姓名： | 王则金 林启训 谢雯君 冯定智 童金华 张云 张彩珍 胡亮 |
| |
| 作者单位： | 福建农林大学,福州,350002;福建省农副产品保鲜技术开发基地,福州,350002 |
| |
| 基金项目： | 福建省产学研联合开发基金项目(闽财指[2003]462号). |
| |
| 摘 要： | 采用正交实验方法，探讨了NaCl浓度、护色时间及控制贮藏环境温度等3个因素对蘑菇子实体的开伞率、PPO酶活变化量及ADF质量分数的影响。结果表明，蘑菇经适当处理，可有效抑制其开伞和品质变化。采用均匀试验设计回归分析程序对实验结果进行拟合，得到以蘑菇开伞率、PPO酶活变化及ADF质量分数为因变量，3个因素的水平编码号为自变量的回归方程估计值与实测值吻合。相对于单纯低温保鲜，采用低温气调保鲜的蘑菇，其品质和理化指标更为理想。
|
| 关 键 词： | 蘑菇 低温 气调保鲜 品质 回归方程 |
Study on low-temperature and controlled atmosphere storage of mushrooms |
| |
| Wang Zejin,Lin Qixun,Xie Wenjun,Feng Dingzhi,Tong Jinhu,Zhang Yun,Zhang Caizhen,Hu Liang.Study on low-temperature and controlled atmosphere storage of mushrooms[J].Chinese Agricultural Science Bulletin,2004,20(4):66-66. |
| |
| Authors: | Wang Zejin Lin Qixun Xie Wenjun Feng Dingzhi Tong Jinhu Zhang Yun Zhang Caizhen Hu Liang |
| |
| Institution: | (1 College of Food Science, Fujian Agriculture and Foresty University, Fuzhou, Fujian 350002 China)
(2 Fresh and Frozen Storage Experimental Station for Agriculture Products, Fuzhou, Fujian 350002 China) |
| |
| Abstract: | Through orthogonal test , the study covered the effects on the rate of cap opening , PPO activity and ADF by controlling concentration of NaCl, time of colour fixation and storage temperatures. The result indicated that with proper handing to treatment mushrooms could significantly reduce the cap opening and quality deterioration during storage. The experimented results was further analogged by using regression equation. The estimated values were found to be identical with the measured values. Compared with regular low-temperature storage, the mushrooms had better quality and physical-chemical index in low-temperature and controlled atmosphere storage. |
| |
| Keywords: | mushroom low-temperature controlled atmosphere quality regression equation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国农学通报》浏览原始摘要信息 |
| 点击此处可从《中国农学通报》下载免费的PDF全文 |
|
