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海藻碘肥强化果菜碘富集的田间应用研究
引用本文:洪春来,刘会萍,翁焕新,朱凤香,陈晓旸,王卫平,薛智勇.海藻碘肥强化果菜碘富集的田间应用研究[J].浙江农业学报,2011,23(6):0.
作者姓名:洪春来  刘会萍  翁焕新  朱凤香  陈晓旸  王卫平  薛智勇
作者单位:1.浙江省农业科学院 环境资源与土壤肥料研究所,浙江 杭州 310021;2浙江大学 环境与生物地球化学研究所,浙江 杭州 310027
基金项目:国家自然科学基金资助项目(40873058,40373043)
摘    要:以不同果菜为材料,在露天栽培条件下土施和喷施海藻碘肥,探讨果菜类代表性蔬菜品种对碘的吸收和积累特性,以及两种碘肥施用方式下蔬菜碘吸收的差异。结果表明,供试果菜可食部位对碘的吸收均随着海藻碘肥添加浓度的提高而增加。随着取样时间的延长,蔬菜可食部位对海藻碘的吸收除了大豆外均总体呈现下降的趋势。两种不同的海藻碘肥施用方式中,土施更有利于蔬菜对碘的吸收和积累。在土施条件下,碘在果菜不同部位的分配表现为根>叶>茎>果实;在海藻液体碘肥喷施条件下则是叶子的碘含量最高,其次为茎,而果实和根中碘积累量较低。

关 键 词:海藻碘肥  果菜  碘富集  

Iodine fortification of fruit vegetable with seaweed iodine fertilizer application in the field
HONG Chun-lai , LIU Hui-ping , WENG Huan-xin , ZHU Feng-xiang , CHEN Xiao-yang , WANG Wei-ping , XUE Zhi-yong.Iodine fortification of fruit vegetable with seaweed iodine fertilizer application in the field[J].Acta Agriculturae Zhejiangensis,2011,23(6):0.
Authors:HONG Chun-lai  LIU Hui-ping  WENG Huan-xin  ZHU Feng-xiang  CHEN Xiao-yang  WANG Wei-ping  XUE Zhi-yong
Institution:1Institute of Environment Resources and Soil Fertilizer,Zhejiang Agricultural Academy of Sciences,Hangzhou 310021,China;2Institute of Environment and Biogeochemistry, Zhejiang University, Hangzhou 310027, China
Abstract:The aim of this study was to evaluate the effect of seaweed iodine absorption and accumulation on fruit vegetables in field experiments under two different application techniques(root application and ex-root application).The results showed that the iodine in the edible parts of fruit vegetable increased with the increasing iodine addition in soil.The iodine in edible parts of vegetable decreased with the sampling time except soybean.Under two different application techniques(root application and ex-root app...
Keywords:seaweed iodine fertilizer  fruit vegetable  iodine accumulation  
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