|
|||||
|
|
| 次氯酸钠、酒精及穿串用竹签对鸡肉产品中呋喃西林代谢物检测结果的影响研究 | |
| 引用本文： | 袁涛,田国华,吴伟,宋殿亮,张太翔,王超,宫小明,管恩平.次氯酸钠、酒精及穿串用竹签对鸡肉产品中呋喃西林代谢物检测结果的影响研究[J].中国家禽,2011,33(20):18-20,23. |
| 作者姓名： | 袁涛 田国华 吴伟 宋殿亮 张太翔 王超 宫小明 管恩平 |
| 作者单位： | 1. 山东出入境检验检疫局,山东青岛,266001 2. 潍坊出入境检验检疫局,山东潍坊,261000 3. 泰安出入境检验检疫局,山东泰安,271000 |
| 摘 要： | 本研究对从屠宰到加工过程中与鸡肉产品密切接触的次氯酸钠、酒精及穿串用竹签进行相关试验.结果表明,次氯酸钠消毒剂的使用会使次氯酸钠消毒剂残留在肉鸡皮肤中,从而对呋喃西林代谢物的检测造成干扰；经过后池的冲洗之后,对呋喃西林代谢物检测的干扰大大降低.加工过程中使用的酒精和竹签,不是检出呋喃西林代谢物的干扰因素. |
| 关 键 词： | 次氯酸钠 酒精 竹签 呋喃西林 |
Effect of Sodium Hypochlorite,Alcohol and Bamboo Skewer on Nitrofurazone Metabolite in Chicken Products |
|
| YUAN Tao,TIAN Guohua,WU Wei,SONG Dianliang,ZHANG Taixiang,WANG Chao,GONG Xiaoming,GUAN Enping.Effect of Sodium Hypochlorite,Alcohol and Bamboo Skewer on Nitrofurazone Metabolite in Chicken Products[J].China Poultry,2011,33(20):18-20,23. | |
| Authors: | YUAN Tao TIAN Guohua WU Wei SONG Dianliang ZHANG Taixiang WANG Chao GONG Xiaoming GUAN Enping |
| Institution: | YUAN Tao1,TIAN Guohua2,WU Wei2,SONG Dianliang1,ZHANG Taixiang2,WANG Chao3,GONG Xiaoming2,GUAN Enping1(1.Shandong Entry-exit Inspection and Quarantine Bureau,Qingdao,Shandong 266001,2.Weifang Entry-exit Inspection and Quarantine Bureau,Weifang,Shandong 261000,3.Tai'an Entry-exit Inspection and Quarantine Bureau,Tai'an,Shandong 271000) |
| Abstract: | The effect of sodium hypochlorite,alcohol and bamboo skewer in close contact with chicken products from slaughter to process was studied.The results showed that sodium hypochlorite disinfectant could residue in the chicken skin after the use of sodium hypochlorite disinfectant and interfere with the detect of nitrofurazone metabolites;but the interference could be reduced greatly by rinsing.The alcohol and bamboo skewer used in processing didn't interfere with the detection of nitrofurazone metabolites. |
| Keywords: | sodium hypochlorite alcohol bamboo skewer nitrofurazone metabolites |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |