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| 小白牛肉生产研究进展 | |
| 引用本文： | 周颖,刘维平,邓永洪,马丽珠,王晓峰.小白牛肉生产研究进展[J].中国牛业科学,2014,40(6):34-36. |
| 作者姓名： | 周颖 刘维平 邓永洪 马丽珠 王晓峰 |
| 作者单位： | 1. 宁夏银川市西夏区农牧水务局,宁夏银川,750011 2. 宁夏吴忠市红寺堡区科学技术和农牧局,宁夏吴忠,751900 3. 宁夏伊兴肉牛有限公司,宁夏银川,750028 |
| 摘 要： | 本文介绍了小白牛肉产生的历史背景、营养特点、发展现状及其生产技术要点,并预测了我国小白牛肉产业发展前景. |
| 关 键 词： | 小白牛肉 技术要点 现状 前景 |
Research and Development of White Veal Production |
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| ZHOU Ying,LIU We-ping,DENG Yong-hong,MA Li-zhu,WANG Xiao-feng.Research and Development of White Veal Production[J].China Cattle Science,2014,40(6):34-36. | |
| Authors: | ZHOU Ying LIU We-ping DENG Yong-hong MA Li-zhu WANG Xiao-feng |
| Institution: | ZHOU Ying , LIU We-ping , DENG Yong-hong , MA Li-zhu , WANG Xiao-feng (1. Ningxia Agriculture and Animal Husbandry of Water Supplies Department ,Yinchuan, Ningxia, 750011, China ; 2. Bureau of Agriculture Forestry and Science Technology of Hongsipu District, Wuzhong , Ningxia, 751900, China 3. Ningxia Yixing Beef Co. Ltd, Yinchuan, Ningxia, 750028, China) |
| Abstract: | This article introduced many parts of white veal, such as its background, nutritional characteristics, development situation and key points ofprospects of white veal industry in China.production technology. It also predicted the developmentprospects of white veal industry in China. |
| Keywords: | white veal key points of technology present situation prospects |
| 本文献已被 维普 万方数据 等数据库收录！ | |