| 黄桃品种比较试验研究 |
| |
| 引用本文： | 左覃元,宗学普,朱更瑞,沈裕生,张贵荣.黄桃品种比较试验研究[J].果树学报,1987(1). |
| |
| 作者姓名： | 左覃元 宗学普 朱更瑞 沈裕生 张贵荣 |
| |
| 作者单位： | 中国农业科学院郑州果树研究所
(左覃元，宗学普，朱更瑞，沈裕生)，中国农业科学院郑州果树研究所(张贵荣) |
| |
| 摘 要： | 对我国选育的和来自日本、美国的15个黄桃品种,在结果后进行了连续3年的观察,看出金童5号、明星,新泽西州罐桃3号、19号、47号表现出良好的栽培适应性,加工性能良好,可作为制罐品种;卡里南、麦克尼里,果大、外观美、丰产性能亦佳,可作为鲜食品种,向生产推荐。通过对各品种植物学、农业生物学、果实经济特性、加工适应性等项对比观察,取得了较完整的资料,为生产发展及利用提供了依据和参考。
|
REPORT OF YELLOW CANNING PEACH VARIETAL TRIAL |
| |
| Abstract: | 15 yellow canning peach varieties bred and selected by China, Japan and United States were studied. After 3 year investigation, results indicated that Babygold 5, Ming Sing, N.J.C3, N.J.C9, N.J.C47 performed very well. All these varieties have good adaptability and best processing characteristics. The fruit of Cullinan and McNeely varieties are large, with beautiful appearence. Both have good crops. They are suitable for fresh market. All the data of investigation of botanical, agrobiological and fruit characteristics can be used for valuable reference for Production. |
| |
| Keywords: | |
| 本文献已被 CNKI 等数据库收录！ |
|
