| 国内外鲜切果蔬保鲜技术研究现状 |
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| 引用本文： | 刘进杰.国内外鲜切果蔬保鲜技术研究现状[J].安徽农业科学,2007,35(16):4931-4933. |
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| 作者姓名： | 刘进杰 |
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| 作者单位： | 鲁东大学生命科学学院,山东烟台,264025 |
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| 基金项目： | 鲁东大学资助项目(043314) |
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| 摘 要： | 从低温控制、使用保鲜剂、涂膜、MAP贮藏、冷杀菌等5个方面论述国内外鲜切果蔬保鲜技术的研究现状。
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| 关 键 词： | 鲜切果蔬 保鲜 研究现状 |
| 文章编号： | 0517-6611（2007）16-04931-03 |
| 修稿时间： | 2007-02-26 |
Reseauch Status of Storage Technique of Fresh-cut Fruits and Vegetables at Home and Abroad |
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| LIU Jin-jie.Reseauch Status of Storage Technique of Fresh-cut Fruits and Vegetables at Home and Abroad[J].Journal of Anhui Agricultural Sciences,2007,35(16):4931-4933. |
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| Authors: | LIU Jin-jie |
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| Institution: | College of Life Science, Ludong University, Yantai, Shandong 264025 |
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| Abstract: | The research status of storage techniques of fresh-cut fruits and vegetables at home and abroad were reviewed from five aspects such as control of low temperature,use of antistaling agent,coating,storage of MAP and cold sterilization. |
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| Keywords: | Fresh-cut fruits and vegetables Storage Research status |
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