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Comparison between carcass microbial load recovered by swabbing surfaces of different size and using the reference excision method |
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| Authors: | Miraglia D Ranucci D D'Ovidio V Branciari R Severini M |
| Institution: | Department of Food Science, Section of Quality and Safety of Food of Animal Origin, University of Perugia, Via San Costanzo, 06126, Perugia, Italy. miraglia@unipg.it |
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| 本文献已被 PubMed 等数据库收录！ | |