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| 微波处理对烟叶化学成分和陈化质量的影响 | |
| 引用本文： | 王梦抒,刘东洋,王建安,余金恒,宋岗,杨蕾,赵清海,宫长荣.微波处理对烟叶化学成分和陈化质量的影响[J].河南农业科学,2009(3). |
| 作者姓名： | 王梦抒 刘东洋 王建安 余金恒 宋岗 杨蕾 赵清海 宫长荣 |
| 作者单位： | 1. 河南农业大学,农学院,河南,郑州,450002 2. 郑州市金水区农委,河南,郑州,450002 3. 山东省诸城县烟草有限公司,山东,诸城,262200 |
| 摘 要： | 研究了微波处理对烟叶化学成分和陈化烟叶质量的影响。试验表明,烤后烟经微波处理,以中能量处理60 s的转化酶活性最低,高能量处理60 s的总淀粉酶活性最低;中能量、高能量处理后烟叶可溶性蛋白含量有所下降;低能量处理30 s的游离氨基酸的含量较对照有所降低;仅低能量处理30 s的叶绿素a含量高于对照;低能量处理90 s、高能量处理60 s的还原糖含量稍有下降;叶绿素b、类胡萝卜素、烟碱含量变化不明显。微波处理过的烟叶经陈化后,可溶性蛋白、游离氨基酸含量降低;低能量处理30 s、高能量处理30 s的叶绿素a含量稍有升高,而叶绿素b、类胡萝卜素、烟碱含量无明显变化。 |
| 关 键 词： | 烟草 微波 酶活性 化学成分 |
Effects of Microwave on Tobacco Chemical Components and Aging Quality |
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| WANG Meng-shu,LIU Dong-yang,WANG Jian-an,YU Jin-heng,SONG Gang,YANG Lei,ZHAO Qing-hai,GONG Chang-rong.Effects of Microwave on Tobacco Chemical Components and Aging Quality[J].Journal of Henan Agricultural Sciences,2009(3). | |
| Authors: | WANG Meng-shu LIU Dong-yang WANG Jian-an YU Jin-heng SONG Gang YANG Lei ZHAO Qing-hai GONG Chang-rong |
| Institution: | 1.College of Agronomy;Henan Agricultural University;Zhengzhou 450002;China;2.Committee on Agriculture;Jinshui District;3.Zhucheng Tobacco Limited Company;Shandong Province;Zhucheng 262200;China |
| Abstract: | The effects of microwaxe on tobacco chemical component and aging quality were studied during 2005-2007.The results showed that:The invertase activity of medium-energy treatment for 60s was the lowest,and the amylase activity of high-energy treatment for 30s was the lowest;Soluble protein content in middle and higher power treatment had decreased.Free amino acid content reduced in low-energy treatment for 30s;Chlorophyll a content increased only in low-energy treatment for 30s;The reducing sugars content red... |
| Keywords: | Tobacco Microwave Enzyme Chemical component |
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