| 食品加工技术专业“双3+2型”人才培养模式的探索与实践 |
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| 引用本文： | 吴斌,张孔海,严佩峰,魏宗烽,赵亮.食品加工技术专业“双3+2型”人才培养模式的探索与实践[J].农产品加工．学刊,2008(9). |
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| 作者姓名： | 吴斌 张孔海 严佩峰 魏宗烽 赵亮 |
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| 作者单位： | 信阳农业高等专科学校食品科学系,河南信阳,464000 |
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| 摘 要： | 食品加工技术专业"双3+2型"人才培养模式,是信阳农专经过多年探索与实践总结出的一种比较成熟的教学与管理模式。该模式不仅适应了高职高专职业素质教育和高技能应用型专业人才培养的要求,而且促进了"双师型"教师团队的建设。
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| 关 键 词： | 人才培养模式 应用型人才 校企合作 |
Research on Training Mode of Person with Ability for Food Processing Speciality |
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| Wu Bin,Zhang Konghai,Yan Peifeng,Wei Zongfeng,Zhao Liang.Research on Training Mode of Person with Ability for Food Processing Speciality[J].Nongchanpin Jlagong.Xuekan,2008(9). |
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| Authors: | Wu Bin Zhang Konghai Yan Peifeng Wei Zongfeng Zhao Liang |
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| Institution: | Wu Bin,Zhang Konghai,Yan Peifeng,Wei Zongfeng,Zhao Liang (Food Science Department,Xinyang Senior Agricultural School,Xinyang,He\'nan 464000,China) |
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| Abstract: | Both 3+2 model,the training mode of person with ability for food processing speciality,it is a kind of well-rounded teaching and management modes in our school. This mode adapted the need of training person with ability,and advanced the construction of teacher crops. |
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| Keywords: | training mode of person with ability practical cooperate school and enterprise |
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