| 豆渣中膳食纤维的开发研究 |
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| 引用本文： | 秦波涛.豆渣中膳食纤维的开发研究[J].农业工程学报,2000,16(7):87-89. |
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| 作者姓名： | 秦波涛 |
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| 作者单位： | 河南农业大学 |
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| 基金项目： | 河南省科技攻关项目(991060009) |
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| 摘 要： | 采用化学法、物理法、生物法相结合的工艺，从豆渣中提取膳食纤维。其纯度高，吸水膨胀力好，复水后柔软。可作为食物纤维添加到食品中，效果较好。
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| 关 键 词： | 豆渣 膳食纤维 提取率 |
| 收稿时间： | 7/6/2000 12:00:00 AM |
Dietary Fiber From the Extruded Soybean Dregs |
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| Qin Botao.Dietary Fiber From the Extruded Soybean Dregs[J].Transactions of the Chinese Society of Agricultural Engineering,2000,16(7):87-89. |
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| Authors: | Qin Botao |
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| Abstract: | A technology which combines physical,chemical and biological methods was used to produce dietary fiber from the extruded soybean dregs.The product was of high purity,soft and strong absorption of water. It can be used as an additive mixture of dietary fiber. |
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| Keywords: | extruded soybean dregs dietary fiber extraction rate |
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