| 不同品种荔枝果实制汁特性比较研究 |
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| 引用本文： | 温靖,徐玉娟,肖更生,吴继军,唐道邦,陈于陇,余元善,万鹏.不同品种荔枝果实制汁特性比较研究[J].农产品加工．学刊,2012(9):5-7,24. |
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| 作者姓名： | 温靖 徐玉娟 肖更生 吴继军 唐道邦 陈于陇 余元善 万鹏 |
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| 作者单位： | 广东省农科院蚕业与农产品加工研究所,广东省农产品加工公共实验室 |
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| 基金项目： | 公益性行业(农业)科研专项(200903043-03);广东省自然科学基金(07117971);广东省关键领域重点突破招标项目(2008A024200008);广东省科技项目(2009B0406000032009A060800033) |
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| 摘 要： | 以13个荔枝品种的果实为试材,利用常规的加工特性分析方法,进行了果实的理化指标和营养成分的分析。结果表明,13个荔枝品种中妃子笑色泽较好,具有典型的荔枝风味、糖酸比适宜、热处理褐变程度轻,是最适宜加工果汁的优良品种。
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| 关 键 词： | 荔枝 品种 果汁 加工特性 |
Comparative Studies on Characteristics of Juice Processing in Different Litchi Cultivars |
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| WEN Jing,XU Yu-juan,XIAO Geng-sheng,WU Ji-jun,TANG Dao-bang, CHEN Yu-long,YU Yuan-shan,WAN Peng.Comparative Studies on Characteristics of Juice Processing in Different Litchi Cultivars[J].Nongchanpin Jlagong.Xuekan,2012(9):5-7,24. |
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| Authors: | WEN Jing XU Yu-juan XIAO Geng-sheng WU Ji-jun TANG Dao-bang CHEN Yu-long YU Yuan-shan WAN Peng |
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| Institution: | (Guangdong Open Access Laboratory of Agricultural Product Processing,The Sericulture & Farm Produce Processing Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou,Guangdong 510610,China) |
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| Abstract: | Fruits of 13 Litchi cultivars are used as materials for studying the fruit quality,main contents,physical-chemical properties and nutrients.Results show that Feizixiao is the most suitable variety for Litchi juice processing because of its excellent color and luster,typical Litchi flavor,appropriate sugar acid ratio,and low browning level during thermal treatment. |
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| Keywords: | Litchi cultivars juice processing character |
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