| 优质肉鸭饲养及加工技术标准化建立研究 |
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| 引用本文： | 徐贤德,倪洪锦.优质肉鸭饲养及加工技术标准化建立研究[J].农产品加工．学刊,2012(11):186-188. |
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| 作者姓名： | 徐贤德 倪洪锦 |
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| 作者单位： | 上海大瀛食品有限公司;上海崇明东风农场 |
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| 摘 要： | 采用标准化养殖场和加工厂为基础,运用简化、统一、协调、优选的原理,以实践操作和科学技术为依托,建立健全规范的工艺流程以及衡量标准,并通过制订标准化养殖程序、加工操作规范,使公司优质肉鸭养殖及加工的前期、中期、后期全过程都纳入标准养殖、生产、加工以及标准管理的轨道。
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| 关 键 词： | 优质肉鸭 加工技术 标准化 建立 |
Establish a High-quality Meat Duck Breeding and Processing Technology Standardization |
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| XU Xian-de,NI Hong-jin.Establish a High-quality Meat Duck Breeding and Processing Technology Standardization[J].Nongchanpin Jlagong.Xuekan,2012(11):186-188. |
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| Authors: | XU Xian-de NI Hong-jin |
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| Institution: | 1.Shanghai Daying Food Co.,Ltd,Shanghai 202177,China;2.Dongfeng Farm Shanghai Chongming,Shanghai 202177,China) |
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| Abstract: | This study bases on standardized farms and processing plants,the use of simplified,unified,coordinated,preferred principle to practice operations and science and technology as the basis,the establishment of a robust and standardized process and metrics,and to develop a standardized program of breeding,processing practices,quality meat duck farming and processing,the whole process are included in the orbit of the standard breeding,production,processing,and standard management. |
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| Keywords: | quality meat ducks processing technology standardization establish |
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