| 面粉中过氧化苯甲酰检测方法比较分析 |
| |
| 引用本文： | 周冬芝,赵静.面粉中过氧化苯甲酰检测方法比较分析[J].农产品加工．学刊,2012(9):136-137,144. |
| |
| 作者姓名： | 周冬芝 赵静 |
| |
| 作者单位： | 宁夏粮油产品质量检测中心 |
| |
| 摘 要： | 综述了面粉中过氧化苯甲酰检测的6种方法,并比较分析了这6种方法的优缺点,为相关检测工作者提供了一定的参考。
|
| 关 键 词： | 面粉 过氧化苯甲酰 检测方法 比较分析 |
Comparative Analysis the Methods of Benzoyl Peroxide Added in Wheat Flour |
| |
| ZHOU Dong-zhi,ZHAO Jing.Comparative Analysis the Methods of Benzoyl Peroxide Added in Wheat Flour[J].Nongchanpin Jlagong.Xuekan,2012(9):136-137,144. |
| |
| Authors: | ZHOU Dong-zhi ZHAO Jing |
| |
| Institution: | (Inspection Center,Ninxia Grain and Oil Prod-mcts,Yinchuan,Ningxia 750002,China) |
| |
| Abstract: | This paper reviews 6 detection methods of benzoyl peroxide added in wheat flour,compares their pluses and minuses.The results also provide references for this work. |
| |
| Keywords: | wheat flour benzoyl peroxide detection method comparative analysis |
| 本文献已被 CNKI 等数据库收录！ |
|
