| 高职食品加工原理课程教学探索 |
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| 引用本文： | 张丽芳.高职食品加工原理课程教学探索[J].农产品加工．学刊,2012(8):162-163. |
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| 作者姓名： | 张丽芳 |
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| 作者单位： | 江苏食品职业技术学院; |
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| 摘 要： | 根据高职教育的特点,结合教学实践,探讨了食品加工原理的教学;针对教学内容、教学方法、实验及考核方式进行了分析;以期突出学生的主体地位,确保教学质量的提高。
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| 关 键 词： | 食品加工原理 课程 教学思考 |
Think on Principles of Food Processing Teaching |
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| Abstract: | According to the educational characteristics of senior high vocational school and combining teaching fulfillment,the contents of courses,teaching methods,experiments and assessment methods are explored,in order to extrude the students' corpus position and insure an exaltation of testing the teaching quality. |
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| Keywords: | food processing teaching course teaching reflection |
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