| 基于工学结合的食用菌生产课程改革实践与探索 |
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| 引用本文： | 马 兰,张术丽.基于工学结合的食用菌生产课程改革实践与探索[J].黑龙江农业科学,2014(5):135-137. |
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| 作者姓名： | 马 兰 张术丽 |
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| 作者单位： | 黑龙江农业职业技术学院,黑龙江佳木斯154007 |
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| 基金项目： | 黑龙江省高等教育学会“十二五”教育科学研究规划课题资助项目（HGJXHB2111122） |
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| 摘 要： | 为培养食用菌生产岗位的优秀人才,满足人才培养需求,在工学结合原则的基础上,对课程教学设计、教学方法、考核与评价体系进行改革与探索,并在培养学生的综合实践能力和创新意识方面取得了良好的效果。
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| 关 键 词： | 食用菌生产 工学结合 课程改革 |
Reform and Practice of Edible Fungus Production Based on Work-integrated Learning |
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| MA Lan,ZHANG Shu-li.Reform and Practice of Edible Fungus Production Based on Work-integrated Learning[J].Heilongjiang Agricultural Science,2014(5):135-137. |
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| Authors: | MA Lan ZHANG Shu-li |
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| Institution: | (Heilongjiang Agricultural Vocational and Technical College,Jiamusi, Heilongjiang 154007) |
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| Abstract: | In order to train the excellent talents for edible fungus production position and to satisfy the demand for talent cultivation,curriculum teaching design,teaching method,examination and evaluation system were reformed and explored based on the principle of work-integrated learning. It had achieved good effect in training for comprehensive practice ability and innovation consciousness for students. |
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| Keywords: | edible fungus production work-integerated learning curriculum reform |
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