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Diversity in the chemical composition and digestibility of leaves from fifty woody species in temperate areas
Authors:Mahieu  Stéphanie  Novak  Sandra  Barre  Philippe  Delagarde  Rémy  Niderkorn  Vincent  Gastal  François  Emile  Jean-Claude
Institution:1.INRAE, UE FERLUS, CS 86006, 86600, Lusignan, France
;2.INRAE, UR P3F, CS 80006, 86600, Lusignan, France
;3.INRAE, Agrocampus Ouest, PEGASE, 35590, Saint-Gilles, France
;4.INRAE, Université Clermont Auvergne, Vetagro Sup, UMRH, 63122, Saint-Genès-Champanelle, France
;
Abstract:Agroforestry Systems - In temperate regions, tree leaves could be a source of energy, protein, vitamins and minerals for ruminants. Our objective was to study the diversity in chemical composition...
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