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Improving the Drought Tolerance in Pistachio (Pistacia vera) Seedlings by Foliar Application of Salicylic Acid
Authors:Reyhani Haghighi  Sajjad  Hosseininaveh  Vahid  Maali-Amiri  Reza  Talebi  Khalil  Irani  Solmaz
Institution:1.Department of Plant Protection, College of Agriculture and Natural Resources, University of Tehran, 31587-77871, Karaj, Iran
;2.Department of Agronomy and Plant Breeding, University College of Agriculture and Natural Resources, University of Tehran, 31587-77871, Karaj, Iran
;3.Department of Biology, McMaster University, L8S 4K1, Hamilton, ON, Canada
;
Abstract:Gesunde Pflanzen - Pistachio (Pistacia vera L.) is an economically important nut crop that is prone to drought stress since it is mainly produced in arid and semi-arid regions. Considering...
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