| 芦笋的化学成分及其药理作用 |
| |
| 引用本文： | 鞠玉栋.芦笋的化学成分及其药理作用[J].中国园艺文摘,2011,27(2):125-126. |
| |
| 作者姓名： | 鞠玉栋 |
| |
| 作者单位： | 福建省农科院甘蔗研究所,福建,漳州,363005 |
| |
| 摘 要： | 芦笋是一种质地优良、营养丰富的保健型食药兼用名贵蔬菜,介绍芦笋中含有的多种化学成分和活性成分,并着重对芦笋的抗癌、提高免疫力、降血脂、抗表老等药理作用进行综述.
|
| 关 键 词： | 芦笋 化学成分 药理作用 |
Chemical Components in Asparagus officinalis and Their Medical Effects |
| |
| Authors: | JU Yu-dong |
| |
| Abstract: | Some chemical components and activated components in Asparagus officinalis are introduced. Their medical effects, such as the function of anti-tumour, immunization, blood fat reduction, and fighting against senium and so on are reviewed. |
| |
| Keywords: | Asparagus officinalis chemical components medical effects |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
