| 蔬菜硝酸盐累积调控措施的研究进展 |
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| 引用本文： | 马茂亭,安志装,赵同科,杜连凤,李 鹏,刘宝存,吴 琼.蔬菜硝酸盐累积调控措施的研究进展[J].中国农学通报,2008,24(7):208-212. |
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| 作者姓名： | 马茂亭 安志装 赵同科 杜连凤 李 鹏 刘宝存 吴 琼 |
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| 作者单位： | 1. 河北农业大学资源与环境科学学院,保定,071000;北京市农林科学院植物营养与资源研究所,北京,100097
2. 北京市农林科学院植物营养与资源研究所,北京,100097 |
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| 基金项目： | 国家科技支撑计划
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国家科技支撑计划
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北京市优秀人才培养基金 |
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| 摘 要： | 硝酸盐含量是影响蔬菜品质的主要因素，含量高低受到植物本身遗传特性、营养以及环境条件的影响。综述了合理施肥如氮肥品种的选择、氮肥施肥量、平衡施肥、氮肥调控剂以及环境条件如水分、光照、温度等对蔬菜硝酸盐累积影响的研究进展。硝酸盐含量较低蔬菜品种的筛选培育以及平衡合理养分供应和环境条件的提供是降低蔬菜硝酸盐含量的重要保证。
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| 关 键 词： | 朱砂叶螨 朱砂叶螨 温度 阿维菌素 胁迫 |
| 收稿时间： | 2008-04-24 |
| 修稿时间： | 2008-05-26 |
Progress in Vegetable Nitrate Accumulation Control Measurements |
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| Ma Maoting,An Zhizhuang,Zhao Tongke,Du Lianfeng,Li Peng,Liu Baocun,Wu Qiong.Progress in Vegetable Nitrate Accumulation Control Measurements[J].Chinese Agricultural Science Bulletin,2008,24(7):208-212. |
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| Authors: | Ma Maoting An Zhizhuang Zhao Tongke Du Lianfeng Li Peng Liu Baocun Wu Qiong |
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| Institution: | College of Resources and Environmental Sciences, Agricultural University of Hebei, Baoding, 071000; Institute of Plant Nutrition and Resources, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097
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| Abstract: | Nitrate content is a major factor of the impact on the quality of vegetables, is affected by the plant genetic characteristics of their own, nutrition and environmental conditions. This paper reviews the progress of the impact factors of nitrate accumulation in vegetables that the reasonable nitrogen fertilization such as the choice of species, nitrogen fertilization, balanced fertilizer, nitrogen fertilizer, and the control of environmental conditions such as water, light, temperature and so on. It is an important guarantee for reducing nitrate content of vegetables that nitrate in the lower vegetable varieties screening, reasonable balance nutrient supplying and appropriate environmental conditions providing. |
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| Keywords: | vegetablezz nitratezz control measurementszz |
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