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Comparison of microbiological,pathological, and zootechnical aspects between broiler chickens and turkeys challenged with Salmonella Heidelberg
Authors:IHB Vellano  EL Milbradt  DM Polizel  C Oro  I CdeLA Paz  CR Padovani  L Gross  TM Silva  A Hataka  AS Okamoto  RLA Filho
Institution:2. Department of Animal Production, Faculty of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu Campus, São Paulo, Brazil;3. Department of Biostatistics, Institute of Biosciences, São Paulo State University, Botucatu Campus, São Paulo, Brazil;4. Department of Veterinary Clinics, Faculty of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu Campus, São Paulo, Brazil
Abstract:
Keywords:Corresponding author    broilers  turkeys  sensitivity
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