| 松茸菌丝体分离的初步研究 |
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| 引用本文： | 沙涛,丁骅孙.松茸菌丝体分离的初步研究[J].中国食用菌,2000,19(5):8-10. |
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| 作者姓名： | 沙涛 丁骅孙 |
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| 作者单位： | 云南大学,生物学系,云南,昆明,650091 |
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| 摘 要： | 本文应用改良的滨田氏松茸菌培养法对珍稀濒危的食用菌松茸进行了菌丝体的组织分离及孢子分离，获得了松茸组织分离纯培养菌丝体。比较了几种不同成分的培养基的分离效果，并对所获菌丝体的形态特征进行了初步研究。经２６代移种驯化，其中２表松茸组织分离菌丝体性状稳定，在改良的ＰＤＡ培养基上生产良好。
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| 关 键 词： | 松茸 组织分离 孢子分离 纯培养菌丝体 |
Isolation of Tricholoma matsutake |
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| SHA Tao,DING Hua-sun.Isolation of Tricholoma matsutake[J].Edible Fungi of China,2000,19(5):8-10. |
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| Authors: | SHA Tao DING Hua-sun |
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| Abstract: | Isolation of Tricholoma matsutake was performed on several media from the organization and spore by Hamada's method.Filament products were obtained from the organization but no filament was observed due to the failure of germination of spore of T.matsutake.The features of these filaments were characterized. After transferring 26 generation,2 of them grow well on the modified potato dextrose agar medium. |
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| Keywords: | Tricholoma matsutake Isolation Filament |
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