| 利生源牌王浆花粉产品中化学成分的含量测定 |
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| 引用本文： | 郑友兰,杜春梅,杨春花,鲍建才,刘刚,刘育辰.利生源牌王浆花粉产品中化学成分的含量测定[J].人参研究,2005,17(4):37-40. |
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| 作者姓名： | 郑友兰 杜春梅 杨春花 鲍建才 刘刚 刘育辰 |
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| 作者单位： | 吉林农业大学中药材学院·长春·130118 |
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| 摘 要： | 目的：测定王浆花粉产品中化学成分的含量；方法：采用三氯化铝-醋酸钠比色法，以芦丁作为对照品，测定总黄酮的含量，用药典方法测定水分含量、醚提物含量、醇提物含量；结果：王浆花粉产品中总黄酮的含量为0．2393％（脱色前）或0．2447％（脱色后），水分含量24．48％，醚提物含量10．80％，醇提物含量41．77％；结论：用三氯化铝-醋酸钠比色法测定工浆花粉产品中总黄酮含量简便、准确。
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| 关 键 词： | 王浆 花粉 化学成分 含量测定 |
Determinate the content of the chemical composition in the product of royal jelly and farina |
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| Authors: | Zheng Youlan Du Chunmei Yang Chunhua Bao Jiancai Liu Gang Liu Yuchen |
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| Institution: | College of chinese medicianal Material, Jilin Agricultural university, changchun Jinlin, 130118, China |
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| Abstract: | Object :To determinate the content of the chemical composition in the product of royal jelly and farina.Methods: The contemt of flavonoid in the product of royal jelly and farina was determined by ClCl_3-ACONa colorimetry.Results: The content of the flavonoid in the product of royal jelly and farina was 0.2393%(before decolour) or 0.2447%(after decolour),moisture content 24.48%,the content of abstracted constituents with petroleum ether 10.80%,the content of abstracted constituents with alcohol 41.77%.Conclusions:determination the content of flavonoid in the product of royal jelly and farina by AlCl_3-ACONa colorimetry was sample,convenient and accurate. |
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| Keywords: | royal jelly farina the chemical composition determination the content |
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