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Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries |
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| Authors: | Ceccarelli Viviana Lastra Sphyros Loor Sol&#;rzano Rey Gast&#;n Chac&#;n Walter Wenceslao Nolasco Mario Sotomayor Cantos Ignacio Antonio Plaza Avell&#;n Luis Fernando L&#;pez Diana Aracelly Fern&#;ndez Anchundia Fabian Marcelo Dessauw Dominique Orozco-Aguilar Luis Thomas Evert |
| Institution: | Ceccarelli,Viviana,Lastra,Sphyros,Loor Solórzano,Rey Gastón,Chacón,Walter Wenceslao,Nolasco, Mario,Sotomayor Cantos,Ignacio Antonio,Plaza Avellán,Luis Fernando,López,Diana Aracelly,Fernández Anchundia,Fabian Marcelo,Dessauw, Dominique,Orozco-Aguilar,Luis,Thomas,Evert |
| Abstract: | Genetic Resources and Crop Evolution - Cacao (Theobroma cacao L.) is among the most important cash crops in tropical countries. The existing cacao genetic diversity represents a key resource to... |
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