鹤山茶业发展现状、问题与对策 |
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引用本文: | 许伟强,林立业,黄家河,李保建,李琰,徐耀略.鹤山茶业发展现状、问题与对策[J].热带农业科学,2016(12):117-121. |
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作者姓名: | 许伟强 林立业 黄家河 李保建 李琰 徐耀略 |
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作者单位: | 1. 江门市农业技术服务中心 广东江门 529000; 江门市农业局 广东江门 529000;2. 江门市农业局 广东江门 529000; 鹤山市农林渔业局 广东鹤山 529700;3. 江门市农业局 广东江门 529000;4. 江门市农业技术服务中心 广东江门 529000;5. 鹤山市农林渔业局 广东鹤山 529700;6. 江门市农业科技创新中心 广东江门 529000 |
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摘 要: | 通过分析鹤山茶叶生产的历史、发展现状和问题,阐述了推动鹤山茶业发展的一系列对策措施,以解决种植效益低、后续人才缺乏、监管不到位等问题,逐步实现标准化、规模化、产业化、品牌化、多元化经营,提高综合生产效益、市场竞争力和可持续发展力,为农业农村经济发展、农民持续增收开拓新渠道。
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关 键 词: | 鹤山茶业 问题 对策 |
Breaking the Bottleneck of Tea Industry and Revival the Heshan Black Tea |
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Abstract: | this paper studied the history, present situation and problems of heshan black tea; expounds a series of countermeasures to promote the development of heshan tea; to cracke planting benefits low, and follow-up talent lack, and regulatory not in place, and so on, gradually achieve standardization, scale, industrialization, branding, diversified business, improve integrated production benefits, and market competitiveness and sustainable development force; for agricultural rural economic development, and farmers continued increase develop new channel, benefit party people. |
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Keywords: | heshan black tea Problem countermeasure |
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