| 氮·钾对稻米品质影响的研究进展 |
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| 引用本文： | 李伟,张玲,谢崇华.氮·钾对稻米品质影响的研究进展[J].安徽农业科学,2007,35(17):213-5214,5289. |
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| 作者姓名： | 李伟 张玲 谢崇华 |
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| 作者单位： | 西南科技大学生命科学与工程学院,四川绵阳,621000 |
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| 摘 要： | 从稻米外观品质、碾米品质、蒸煮食味品质和营养品质4个方面,综述了氮、钾对稻米品质影响的研究进展。
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| 关 键 词： | 稻米品质 氮 钾 |
| 文章编号： | 0517-6611（2007）17-05213-02 |
| 修稿时间： | 2007-03-16 |
Research Advance in the Effect of Nitrogen and Potassium on Rice Quality |
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| LI Wei et al.Research Advance in the Effect of Nitrogen and Potassium on Rice Quality[J].Journal of Anhui Agricultural Sciences,2007,35(17):213-5214,5289. |
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| Authors: | LI Wei |
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| Institution: | College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan 621000 |
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| Abstract: | In this paper,research advances in the effect of nitrogen and potassium on rice quality were reviewed from four aspects of appearance quality,grind quality,cooking and eating quality and nutritional quality. |
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| Keywords: | Rice quality Nitrogen Potassium |
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