Effects Of Potassium,Phosphorus And Nitrogen Fertilization On Endogenous Ethylene And Quality Characteristics Of Apples (Malus Domestica L.) |
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| Authors: | Karl Kaack Hanne Lindhard Pedersen |
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| Institution: | 1. Department of Food Science, Aarhus University, Aarslev, Denmarkkarl.kaack@mail.dk;3. Department of Food Science, Aarhus University, Aarslev, Denmark |
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| Abstract: | Factor analysis of the data from experiment one with fertilization of ‘Spartan’ apples using various levels of nitrogen, phosphorus, and potassium and their interactions showed significances between ethylene and potassium, soluble solids and potassium, acidity and phosphorus, ethylene and phosphorus, and between ethylene and nitrogen. Factor analysis of data from experiment two with twenty apple cultivars showed that maturation time and ethylene were positively associated, whereas ethylene was inversely related to acidity that is reduced during the apple fruit maturation, and soluble solids are produced during apple fruit maturation. The effects of potassium on ethylene could be through promotion of enzyme activation, promotion of protein synthesis and increased solute transport in the xylem and phloem. Production of ethylene through soluble solids could be due to increased synthesis of the amino acid cysteine that is precursor of ethylene that may be extended to synthesis of other amino acids. The decreasing concentration of malic acid during fruit maturation may be due to increasing rates of several enzymes involved in the citric acid and glyoxylate cycles that are delivering precursors to synthesis of amino acids and porphyrins. The significant relationships between soluble solids and potassium and between acidity and phosphorus may increase the synthesis of nucleic acids and improve energy supply through adenosine phosphates. The significance between ethylene and nitrogen may also increase synthesis of amino acids, proteins and enzymes. On this basis it may be concluded that the three major minerals nitrogen, phosphorus and potassium are very important for apple fruit maturation because they may be involved in several biochemical processes. |
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| Keywords: | phosphorus potassium nitrogen ethylene soluble solids titratable acid |
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