| 植物源作物酵素营养液研究进展及发展建议 |
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| 引用本文： | 方晟,毛建卫,单之初,毛旸晨,李好好.植物源作物酵素营养液研究进展及发展建议[J].农业工程,2017,7(4):181-186. |
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| 作者姓名： | 方晟 毛建卫 单之初 毛旸晨 李好好 |
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| 作者单位： | 1.绍兴文理学院元培学院，绍兴312000 |
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| 基金项目： | 绍兴市科技计划项目“黄酒米浆水废弃物资源化利用制备作物酵素营养剂关键技术研究”(2014B70031) |
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| 摘 要： | 植物源作物酵素营养液是以天然植物组织或作物残体为原料，混合糖、酵素等发酵而成的酵素制剂，对作物具有良好的抑菌、营养和生理调节作用。随着社会对农业资源与生态环境问题的日益重视，植物源作物酵素营养液的研发和推广符合有机生态农业的发展趋势。介绍了植物源作物酵素营养液的制备工艺、成分及应用效果等方面的研究现状，展望了植物源作物酵素营养液的前景，并提出了发展建议。
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| 关 键 词： | 植物源酵素营养液 制备工艺 成分 应用 |
Research Progress and Development Suggestions on Plant-derived Enzyme Nutrient Solution |
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| Fang Sheng,Mao Jianwei,Shan Zhichu,Mao Yangchen and Li Haohao.Research Progress and Development Suggestions on Plant-derived Enzyme Nutrient Solution[J].Agricultural Engineering,2017,7(4):181-186. |
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| Authors: | Fang Sheng Mao Jianwei Shan Zhichu Mao Yangchen and Li Haohao |
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| Abstract: | Plant-derived enzyme nutrient solution which has many functions such as antibacterial，nutrition and growth promoting effects on crops is generally made from plant tissues or crop residues mixed with sugar and enzyme through fermentation.In accordance with developing trend of organic agriculture，research and product promotion of enzyme nutrient solution should be taken to deal with problems of agricultural resources and ecological environment.Research status of plant-derived enzyme nutrient solution on preparation process，composition and applications were described.Its prospect was forecastde.And suggestions were put forward. |
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