| 乳酸链球菌肽的研究进展 |
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| 引用本文： | 刘进国,赵燕飞,邹晓庭.乳酸链球菌肽的研究进展[J].中国兽药杂志,2004,38(10):29-31. |
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| 作者姓名： | 刘进国 赵燕飞 邹晓庭 |
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| 作者单位： | 浙江大学动物分子营养学教育部重点实验室,浙江大学饲料科学研究所,浙江杭州,310029 |
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| 摘 要： | 乳酸链球菌肽(Nisin)是细菌素的一种,现已广泛应用于食品工业中.本文综述了 Nisin的分子结构、抑菌及作用机理、合成与修饰、毒性研究及其在食品及医药上的应用前景.
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| 关 键 词： | 细菌素 乳酸链球菌肽(Nisin) 抗生素 |
| 文章编号： | 1002-1280(2004)10-0029-03 |
| 修稿时间： | 2004年4月16日 |
Advanced studies on the nisin |
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| LIU Jin-guo,ZHAO Yan-fei,ZOU Xiao-ting ience Institute of Zhejiang University,Hangzhou,Zhejiang, China.Advanced studies on the nisin[J].Chinese Journal of Veterinary Drug,2004,38(10):29-31. |
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| Authors: | LIU Jin-guo ZHAO Yan-fei ZOU Xiao-ting ience Institute of Zhejiang University Hangzhou Zhejiang China |
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| Institution: | LIU Jin-guo,ZHAO Yan-fei,ZOU Xiao-ting ience Institute of Zhejiang University,Hangzhou,Zhejiang310029, China) |
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| Abstract: | Lantibiotic nisin, which belongs to a kind of bacteriocins, has been a pplied in food industry. This (paper) deals with the moleculer structure, synthesis and modify of nisin, its antibacterial action and mechanism, its toxcity and its application in food-preserving and medicine. |
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| Keywords: | bacteriocins nisin antibiotics |
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