Antifungal constituents from the seeds of Allium fistulosum L |
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| Authors: | Sang Shengmin Lao Aina Wang Yanseng Chin Chee-Kok Rosen Robert T Ho Chi-Tang |
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| Institution: | Department of Food Science and Center for Advanced Food Technology, and Department of Plant Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA. ssang@rci.rutgers.edu |
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| Abstract: | A new unsaturated fatty acid monoglyceride (1), glycerol mono-(E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid (5), and daucosterol (6). The structures of 1-3 were established by interpretation and full assignments of NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsici on V8 media. |
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