| 综合设计性实验在食品添加剂课程中的改革与实践 |
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| 引用本文： | 谢爱英,刘安荣,王飞.综合设计性实验在食品添加剂课程中的改革与实践[J].现代农业科技,2013(19):336-337. |
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| 作者姓名： | 谢爱英 刘安荣 王飞 |
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| 作者单位： | 西南大学荣昌校区,重庆,402460 |
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| 基金项目： | 西南大学实验教学改革资助项目。 |
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| 摘 要： | 综合性设计性实验是提高学生实践能力和创新能力的重要环节。阐述了综合性设计性实验在食品添加剂课程中实施的选题要求,实验应遵循由易到难的原则以及课后总结讨论,探讨了综合性设计性实验的注意事项,提出了综合性设计性在食品添加剂课程中实施的可行性和必要性。
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| 关 键 词： | 综合设计性实验 食品添加剂 改革 实践 |
Reform and Practice of Comprehensive and Designed Experiments of the Food Additive Course |
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| Authors: | XIE Ai-ying LIU An-rong WANG Fei |
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| Institution: | (Southwest University Rongchang Campus,Chongqing 402460) |
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| Abstract: | Comprehensive designed experiment is the important link to improve students＇ practical and innovative ability.Topic selection requirements in implementation of the comprehensive designed experiments in food additives were elaborated ,which was carried out from easy to diffficuhy.Precautions in the experiments were discussed.Feasibility and necessity of comprehensive designed experiments in food additive curriculum were put forward. |
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| Keywords: | comprehensive and designed experiments food additives course reform practice |
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