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Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress |
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| Authors: | , QIAN Chun-lu , MI Hong-bo , ZHAO Yu-ying , HE Zhi-ping , MAO Lin-chun |
| Institution: | 1. College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310058, P.R.China 2. College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, P.R.China 3. School of Agriculture and Food Science, Zhejiang A&F University, Lin’an 311300, P.R.China |
| Abstract: | |
| Keywords: | cucumber fruit maturity postharvest chilling injury antioxidative enzyme |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |